Some slow-cooker creations are so bland and awful, my husband has referred to them as "prison food." Something to do with cooking the hell out of already not-too-flavorful ingredients, I think. But this one is different. It's tasty and very easy - from Weight Watchers so it's also got good nutritionals. Try serving it over brown rice, or with pre-packaged naan.2 (16 oz.) cans chickpeas, rinsed & drained 1 (14.5 oz.) can diced tomatoes, undrained (I used Muir Glen fire roasted and they added nice flavor) 1/2 package (approx. 8 oz.) sliced frozen bell pepper 1 large yellow onion, diced 1/4 c. water 4 t. curry powder 1/2 t. salt 1/8 t. black pepper 1 (5- 6-oz.) package fresh baby spinach
Combine the first 7 ingredients in a slow cooker; stir well. Cover and cook on high 3.5 hours. Add spinach; cover and cook an additional 10 minutes or until spinach wilts. Serve immediately.
(Adapted from Weight Watchers 15 Minute Recipes)