Forgive me, people, I keep forgetting to send out an alert on this!
Mark Bittman will be in residence on Chowhound's Home Cooking board for the week starting Monday, August 3, responding to questions about cooking and his new book, Kitchen Express, which focuses on quick, easy, flexible recipes. FYI, Kitchen Express looks great, and they have it at Costco right now . . . had to talk myself out of buying it last week (do you realize how many cookbooks I have? I have a problem.).
For those of you unfamiliar with him, Mark Bittman is known for his no-nonsense style and his simple, approachable recipes. In addition to his award-winning cookbooks How to Cook Everything and How to Cook Everything Vegetarian, he also writes "The Minimalist" column and the blog "Bitten" for the New York Times.
Here's the link to the thread. Enjoy!