This morning, I'm reminded of the very good "Thanksgiving Countdown"on Epicurious. We're down to two weeks before the big day, but you can look back over the past weeks' tips for ideas as well. This weekend's task is to make things you can freeze, and this recipe for Sweet Potato Rolls With Dried Tart Cherries and Cardamom sounds divine . . . .
And in my mind, there's no better way to pass a cold, rainy November Saturday in Boston than cooking and eating!