Happy Friday, everyone! Here's a roundup of my most popular pins this week. This Pina Colada fruit salad recipe would be a great addition to a summer brunch:
Avocado & lime & cantaloupe salad? YES!
I have 5,000 lbs. of CSA tomatoes on my counter - this Southeast Asian tomato salad would be a tasty & creative way to showcase them:
What about carrots? I have a ton of those, too, from my CSA. This duo of shredded carrot salads (one sweet, one savory) is a treat for the eyes, as well as for the palate!
The addition of corn is an interesting twist on the classic Caprese salad:
I'd add a can of rinsed & drained pinto beans to this Mexicali raw corn salad with beans & lime to create a light, vegetarian lunchbox item: